At Huckleberry’s we create seasonally inspired menus based on our clients needs and tastes. Below is an example of something we might do for a warm summer wedding by the lake.

Sample Summer Wedding Menu

The Ultimate Charcuterie Table

a selection of fine meats, cheeses, fruits, breads, and accompaniments

Butler Passed Hors D’ oeuvres

mini crab cakes
vegetarian spring rolls
coconut shrimp
tomato bruschetta

First Course

heirloom tomato salad with fresh mozzarella and ciabatta croutons


grilled pork tenderloin with crispy fingerling potatoes, peaches, arugula, and bourbon demi glace

pan seared salmon with couscous, summer squash ratatouille, and herb butter

vegetarian option

eggplant parmesan- crispy eggplant, roasted tomatoes, mozzarella, parmesan, basil


red velvet and french buttercream wedding cake with fresh berries and whipped cream