At Huckleberry’s we create seasonally inspired menus based on our clients needs and tastes. Below is an example of something we might do for a warm summer wedding by the lake.
Sample Summer Wedding Menu
The Ultimate Charcuterie Table
a selection of fine meats, cheeses, fruits, breads, and accompaniments
Butler Passed Hors D’ oeuvres
mini crab cakes
vegetarian spring rolls
coconut shrimp
tomato bruschetta
First Course
heirloom tomato salad with fresh mozzarella and ciabatta croutons
Entrees
grilled pork tenderloin with crispy fingerling potatoes, peaches, arugula, and bourbon demi glace
pan seared salmon with couscous, summer squash ratatouille, and herb butter
vegetarian option
eggplant parmesan- crispy eggplant, roasted tomatoes, mozzarella, parmesan, basil
dessert
red velvet and french buttercream wedding cake with fresh berries and whipped cream
